Welcome to a recipe for curried cabbage and sausages, where white cabbage, potatoes, sausages and curry powder come together in a warm and comforting dinner. It is a straightforward dish that is easy to make and ideal when you want to cook something simple with good ingredients.
Recipe for curried cabbage and sausages
Serves: 4
Preparation: 15 min.
Cooking: 45 min.
Total time: 60 min.
Ingredients
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2 packs of sausages
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1 small white cabbage
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600 g potatoes
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2.5 dl strong stock
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1½ tbsp. curry powder
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1½ tsp. salt
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Pepper to taste
Method
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Finely shred the white cabbage, peel the potatoes and then slice them.
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Arrange alternating layers of potatoes, white cabbage and sliced sausages in a pot or a frying pan. Sprinkle curry powder between each layer, pour in the stock and season with salt and pepper.
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Leave everything to cook for 45 minutes, covered with lids, and adjust the seasoning when the ingredients begin to come together.
An easy-to-follow recipe
Curried cabbage and sausages is a simple dish with few steps and ingredients that are easy to work with. Once everything is prepared, the dish more or less cooks itself, making it ideal when you feel like cooking something warm and comforting without making it more complicated than necessary.
