FRYING PANS

ONYX Cookware Hybrid Pans – Patented Hybrid Technology

ONYX Cookware hybrid pans and pots with patented non-stick technology are unmatched in the world of modern cookware. We combine durability, high performance, and innovative design to give you cookware that doesn’t just impress – it revolutionises the way you cook. In our opinion, these are simply the best hybrid pans you can get.

How does an ONYX Cookware hybrid pan work?

An ONYX Cookware hybrid pan is built with advanced Tri-Ply construction – also known as Clad technology.

• First layer: A magnetic stainless steel layer that makes the hybrid pan compatible with all hob types – gas, ceramic, and induction.
• Middle layer: Aluminium, ensuring rapid and even heat distribution so the entire cooking surface heats uniformly.
• Outer layer: An additional layer of stainless steel for strength, durability, and long life.

What truly sets an ONYX Cookware hybrid pan apart from ordinary pans is the patented laser engraving, which creates a distinctive hexagonal pattern. This design forms a surface with both peaks and valleys:

• Valleys: Filled with non-stick coating, allowing food to release easily – even with minimal oil or butter.
• Peaks: Stainless steel, enabling perfect searing, a crisp crust, and safe use of metal utensils without damaging the coating.

The result is the best of both worlds non-stick functionality combined with the professional durability usually found only in stainless steel or cast iron pans.

Perfect searing with a hybrid pan

Cooking a good steak on a traditional non-stick pan can be disappointing – it cooks, but often lacks the desired crisp, golden crust. On a standard pan, juices from the meat remain on the surface, meaning the meat effectively steams rather than sears.

With an ONYX Cookware hybrid pan, the laser-engraved pattern allows liquids to drain away quickly. The result is a deep, crisp, caramelised searyou’d normally expect from cast iron or professional cookware.

A hybrid pan isn’t just great for meat, though. You can also:

• Sauté onions perfectly without them turning soft and watery.
• Fry mushrooms to a firm texture with rich flavour.
• Cook asparagus that stays crisp all the way through.
• Make golden, crispy potatoes without drowning them in oil.

Ceramic hybrid pan made from natural materials

Can something that’s already perfect be improved? We believe so – and our answer is the ceramic hybrid pan.

It combines ONYX Cookware’s patented hybrid technology with a ceramic coating made from natural materials such as clay and sand. The coating is applied using a sol-gel process and cured by baking, creating an extremely smooth and durable surface.

Benefits of the ceramic hybrid pan:

• Nothing sticks – even melted cheese or fried eggs release easily.
• Healthier cooking with less fat or oil.
• The same strength and metal-utensil-safe properties as our original hybrid pans.

Traditional ceramic pans are often fragile and require plastic or silicone utensils, but ONYX Cookware’s design removes this weakness. You get both an exceptional non-stick experience and high durability.

Metal-utensil-safe hybrid pans

One of the biggest advantages of ONYX Cookware hybrid pans is that they can be used with metal utensils – without scratching, chipping, or damaging the non-stick coating.

You can confidently use metal spatulas, forks, spoons, and even cut directly on the pan with a knife. This makes a hybrid pan ideal for both home cooks and professional kitchens.

Oven-safe hybrid pans up to 260°C

Because hybrid pans are made entirely from stainless steel and aluminium – including the handle – they can be used in the oven at temperatures up to 260°C.

This opens up a world of possibilities:

• Finish roasting chicken in the oven.
• Make lasagne or other baked dishes directly in the pan.
• Bake a rustic tart or chocolate cake without a separate baking dish.

With a hybrid pan, you can often skip using an ovenproof dish altogether.

Dishwasher-safe hybrid pans

Hybrid pans are easy to clean – whether by hand or in the dishwasher. The non-stick coating ensures food releases easily, and even after repeated dishwasher cycles, the coating retains its performance. No burnt-on residue – just a pan ready to use again in no time.

Hybrid frying pan

A frying pan is one of the most versatile tools in the kitchen – and with the ONYX Cookware hybrid frying pan, you get a model built to last.

• Safe for metal utensils.
• Dishwasher-safe.
• Oven-safe up to 260°C.

Hybrid sauté pan

A hybrid sauté pan has high sides, making it ideal for sautéing vegetables, preparing sauces, or simmering meat. It combines the benefits of a saucepan and a frying pan, making it extremely versatile.

Hybrid wok pan

A hybrid wok pan is designed for fast stir-frying of vegetables and meat at high temperatures. The rounded shape and high sides ensure rapid heat distribution and allow you to cook larger portions with minimal oil – perfect for healthier cooking.

ONYX Cookware hybrid pans – available in various sizes

To suit every need, hybrid pans are available in multiple sizes:

• 20 cm
• 24 cm
• 26 cm
• 28 cm
• 30 cm

Whether you’re cooking small portions for one or large meals for the whole family, there’s a hybrid pan that’s perfect for you.

Healthy and PFAS-Free Cooking

At ONYX Cookware, we are dedicated to providing a safe and health-conscious cooking experience. All our pots and pans with ceramic coating have been carefully tested and verified to be completely free from all forms of PFAS, including PTFE. We go the extra mile to ensure our products are free from contaminants or potential health risks. All our cookware is thoughtfully designed to contribute to a clean, toxin-free kitchen and reflects our unwavering commitment to both quality and your well-being.