Cold Foam Caramel Macchiato – Layered Luxury in a Glass

A Cold Foam Caramel Macchiato isn’t just an iced coffee – it’s an experience. From the moment the caramel syrup touches the bottom of the glass, to the way the foam and espresso settle in distinct layers, you’re invited to indulge both your taste buds and your eyes.

The cold-frothed milk makes the drink light and airy, while the espresso adds depth and character. The caramel brings warmth, sweetness, and a comforting richness all at once.

This is an iced coffee to be savored slowly. A drink that deserves your time. Because every sip feels like a little indulgence – a quiet “you deserve this” moment.

Cold Foam Caramel Macchiato

Beautiful layers and cold, fluffy foam.

Ingredients:

• 1 espresso capsule
  

• 1 tsp caramel syrup
  

• Cold milk (your preferred variety)
  

• Ice cubes

How to make it:

1. Drizzle caramel syrup around the inside of the glass.
   

2. Add ice cubes.
   

3. Froth cold milk using a milk frother and pour over the ice.
   

4. Top with a shot of espresso.
   
   

At ONYX Cookware, every drink in this series is crafted using our capsule coffee machine – because it ensures you get the perfect taste, every time. Many of these recipes are also enhanced with our milk frother and ice cube maker, which elevate both texture and the overall experience. When the ingredients are of high quality – and your tools match – everything feels a little more magical.