Iced Mocha – Where Chocolate and Coffee Melt Together

Some days, you simply need a little more. More depth, more indulgence. The Iced Mocha is the coffee you choose when you want to treat yourself – your taste buds, your senses, your moment.

Cocoa or chocolate syrup blended with cold milk creates the base, while the rich bitterness of espresso ties it all together. It’s a drink that feels like a dessert but still delivers that essential caffeine kick.

Top it off with a layer of milk foam and a dusting of cocoa powder – and you’ve got a luxurious experience in a glass. Perfect for cozy moments, catching up with friends, or as a sweet way to end a long day.

Iced Mocha

A chocolate lover’s favorite.

Ingredients:

• 1 espresso capsule
  

• Cold milk (your preferred variety)
  

• 1-2 tsp cocoa powder or chocolate syrup
  

• Ice cubes

How to make it:

1. Mix cold milk with cocoa powder or chocolate syrup.
   

2. Pour over a glass filled with ice cubes.
   

3. Top with a shot of espresso.
   
   

→ Tip: Froth some cold milk with a milk frother and finish with a dusting of cocoa powder for that extra touch.

At ONYX Cookware, every drink in this series is crafted using our capsule coffee machine – because it ensures you get the perfect taste, every time. Many of these recipes are also enhanced with our milk frother and ice cube maker, which elevate both texture and the overall experience. When the ingredients are of high quality – and your tools match – everything feels a little more magical.