Have you ever dreamed of escaping to the shade of palm trees, sand between your toes and the sound of waves in the background? Coconut Iced Latte is that dream in a glass.
The classic latte gets an exotic lift with coconut milk and vanilla syrup, which soften the bitterness of the espresso and make the drink rounded, smooth and refreshing. It is a drink that tastes like a beach holiday – even if you are drinking it at home on the balcony.
Froth a little coconut milk and spoon it on top for a beautiful, layered drink. This makes the experience not only delicious but visually satisfying too. Coconut Iced Latte is your ticket to a little tropical timeout – without having to leave your postcode.
Coconut Iced Latte
A tropical twist on the classic latte.
Ingredients:
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1 espresso capsule
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Cold coconut milk
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Ice cubes
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1 tsp vanilla syrup
Method:
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Fill a glass with ice cubes.
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Pour cold coconut milk and vanilla syrup over the ice.
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Stir.
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Top with espresso.
Tip: Cold-froth a little coconut milk in a milk frother and spoon it on top to create layers.
We have created every drink in this series with our ONYX Cookware capsule coffee brewer – because it makes it easy to get the taste just right, every time. Several of the recipes have also been made using our milk frother and ice maker, which enhance both the texture and the experience. When the ingredients are good – and the tools are too – everything becomes a little more magical.
