There is something irresistible about mango’s tropical sweetness and matcha’s herbal depth. Mango Iced Matcha Latte brings smoothness and green flavour together in one velvety summer drink that tastes like a sunshine holiday in a bottle.
The mango syrup is mixed into cold milk, which is poured over ice, before the matcha gently floats on top – beautifully layered and serene. The result? A gentle, exotic drink with both character and charm.
Perfect for warm afternoons, as a refreshing alternative to morning coffee – or for impressing guests with something different and delicious.
Mango Iced Matcha Latte
Sweet, fruity and exotic.
Ingredients:
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1 matcha shot (capsule)
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Cold milk (any variety)
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1-2 tsp mango syrup
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Ice cubes
Method:
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Fill a glass with ice cubes.
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Pour the cold milk over them.
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Stir the mango syrup thoroughly into the milk.
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Gently top with the matcha shot to create beautiful layers.
Every drink in this series was created using our ONYX Cookware capsule coffee brewer – because it makes getting just the right flavour easy, every time. Several of the recipes were also prepared using our milk frother and ice maker, which enhance both texture and experience. When the ingredients are good – and the tools are too – everything becomes a little more magical.
