Some flavours simply belong to summer. Strawberries, raspberries, the scent of berries in the garden – and now in your iced coffee too. Berry Iced Latte is like a picnic in a glass: fruity, fresh and full of colour.
The berry syrup makes the milk sweet and delicate pink, and when the espresso is poured over the ice and the foam settles on top, a little work of art emerges. And the best part? It tastes just as good as it looks.
Top with fresh berries for a touch of luxury and joy. This latte is perfect for warm afternoons, served with cake – or simply as a little gift to yourself in the middle of everyday life.
Berry Iced Latte
Summer berries + coffee = a dream combo!
Ingredients:
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1 espresso capsule
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Cold milk (your preferred type)
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1 tsp strawberry syrup (or raspberry syrup)
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Ice cubes
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Fresh berries to garnish
Method:
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Fill a glass with ice cubes.
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Pour cold milk over them.
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Top with espresso.
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Use a milk frother to froth strawberry syrup together with milk.
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Top with cold strawberry milk foam.
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Garnish with fresh berries.
We created every drink in this series using our ONYX Cookware capsule coffee brewer – because it makes it easy to get the flavour just right, every time. Several of the recipes were also made using our milk frother and ice maker, which enhance both the texture and the experience. When the ingredients are good – and the tools are too – everything becomes a little more magical.
