Mango Iced Matcha Latte – Smooth, Exotic, and Sun-Ripened

Few things are as tempting as the tropical sweetness of mango paired with the earthy depth of matcha. Mango Iced Matcha Latte blends the soft and the green into a velvety summer drink that tastes like sunshine in a glass.

The mango syrup is stirred into cold milk, poured over ice cubes, and finally topped with a floating layer of matcha – creating a calm, beautiful ombré effect. The result? A gentle yet exotic drink with both character and charm.

Perfect for warm afternoons, as a refreshing twist on your morning coffee – or to impress your guests with something unique and delightful.

Mango Iced Matcha Latte

Sweet, fruity, and exotic.

Ingredients:

• 1 matcha shot (capsule)
  

• Cold milk (any preferred variety)
  

• 1–2 tsp mango syrup
  

• Ice cubes

Instructions:

1. Fill a glass with ice cubes.
   

2. Pour in the cold milk.
   

3. Stir in the mango syrup until well combined.
   

4. Carefully top with the matcha shot to create beautiful layers.

→ A soft, fruity delight with a gentle green twist.

At ONYX Cookware, every drink in this series is crafted using our capsule coffee machine – because it ensures you get the perfect taste, every time. Many of these recipes are also enhanced with our milk frother and ice cube maker, which elevate both texture and the overall experience. When the ingredients are of high quality – and your tools match – everything feels a little more magical.