Iced Matcha Affogato – When Matcha Becomes Dessert

Iced Matcha Affogato is matcha’s answer to an Italian ice cream dream: a scoop of vanilla ice cream meeting a warm, vibrant matcha shot, slowly melting into a silky, creamy spoonful of bliss.

It’s an experience that delights the senses – sweet, green, floral, and gently bitter, all in perfect balance. The warmth of the matcha enhances the richness of the ice cream, making every bite feel like an indulgence you didn’t know you needed.

A simple, beautiful dessert for warm evenings, surprise guests – or just a quiet luxury moment for yourself. It takes only a minute to make, but it’ll stay on your mind much longer.

Iced Matcha Affogato

Matcha in dessert style.

Ingredients:

• 1 matcha shot (capsule)
  

• 1 scoop of vanilla ice cream

How to make it:

1. Place the scoop of ice cream in a glass.
   

2. Brew the matcha shot and pour it gently over the ice cream.
   

3. Serve immediately – a melting, creamy treat.
   
   

At ONYX Cookware, every drink in this series is crafted using our capsule coffee machine – because it ensures you get the perfect taste, every time. Many of these recipes are also enhanced with our milk frother and ice cube maker, which elevate both texture and the overall experience. When the ingredients are of high quality – and your tools match – everything feels a little more magical.