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HYBRID CERAMIC-STEEL CLEAVER

€44,99 €79,99
CLEAVER
[knifeBulletin-start knifeBulletin-end] [customSP-start customSP-end]

Description
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Specs

CLEAVER

The Chinese Cleaver is a useful tool for slicing, dicing, and mincing both meat and vegetables. In Chinese culture, a single knife is traditionally used for all kitchen tasks, which is why the Cleaver may also be referred to as the Chinese chef knife. A good Cleaver does almost all the jobs accomplished by a whole set of different knives, from precise slicing and dicing to separating a whole chicken or chopping large vegetables.

The large rectangular blade paired with a significantly heavier weight than other knives makes for a great knife, which has both strength and precision. The ONYX COOKWARE™ CLEAVER is especially versatile, as it’s suited to both large, aggressive movements like cleaving and fine, precise ones like mincing and slicing.

The ONYX COOKWARE™ CLEAVER is designed for comfort and easy maneuverability with its ergonomic handle, meaning you can chop vegetables and meat for hours without any discomfort!

Specifications
Weight 495g
Total length 30,5 cm
Handle length 12,5 cm
Handle thickness 2,6 x 2,8 cm
Blade length 18 cm
Blade thickness 3,5 mm

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