The Chinese Cleaver is a useful tool for slicing, dicing, and mincing both meat and vegetables. In Chinese culture, a single knife is traditionally used for all kitchen tasks, which is why the Cleaver may also be referred to as the Chinese chef knife. A good Cleaver does almost all the jobs accomplished by a whole set of different knives, from precise slicing and dicing to separating a whole chicken or chopping large vegetables.
The large rectangular blade paired with a significantly heavier weight than other knives makes for a great knife, which has both strength and precision. The ONYX COOKWARE™ CLEAVER is especially versatile, as it’s suited to both large, aggressive movements like cleaving and fine, precise ones like mincing and slicing.
The ONYX COOKWARE™ CLEAVER is designed for comfort and easy maneuverability with its ergonomic handle, meaning you can chop vegetables and meat for hours without any discomfort!