Iced Latte – The Ultimate Summer Classic

Picture this: the sun warming your shoulders as you settle into the shade with a good book, your sunglasses on, and an ice-cold drink in hand. The classic Iced Latte isn’t just a beverage – it’s the essence of summer, a moment of relaxation, and a small escape from the hustle and bustle of everyday life.

With just three simple ingredients – espresso, ice, and cold milk – its charm lies in its simplicity. The coffee gives you a subtle energy boost, while the chilled milk softens the taste, turning every sip into a creamy delight.

For an extra smooth texture, try it with frothed low-fat milk. And if you have a sweet tooth, add a splash of vanilla or caramel syrup. It’s just as perfect at the breakfast table as it is on the balcony during those golden evening hours. A drink that feels like a little breath of fresh air.

Iced Latte (The Classic Version)

Ingredients:

• 1 espresso capsule
  

• Cold milk (your preferred variety)
  

• Ice cubes
  

• Syrup (optional)

How to make it:

1. Fill a glass with ice cubes.
   

2. Pour cold milk over the ice.
   

3. Top with a shot of espresso and, if desired, add syrup for extra flavor.
   
   

→ Tip: Finish with a layer of cold-frothed milk for an extra creamy texture.

At ONYX Cookware, every drink in this series is crafted using our capsule coffee machine – because it ensures you get the perfect taste, every time. Many of these recipes are also enhanced with our milk frother and ice cube maker, which elevate both texture and the overall experience. When the ingredients are of high quality – and your tools match – everything feels a little more magical.