Iced Cappuccino – When the Foam Makes All the Difference

There’s something truly special about that first sip of a cappuccino – the soft milk foam, the rich espresso, and the way it all melts together on your tongue. In its summer version, you get that same magical moment, only ice-cold and even more refreshing.

The Iced Cappuccino is for those who love contrasts: light against strong, airy against dense, cold against warm. When the espresso meets the ice cubes, something happens – a kind of transformation – and with a thick layer of cold foam on top, this drink becomes not just a taste sensation, but a visual delight as well.

Serve it in a low glass and enjoy it quietly, with music in your ears or your feet in the grass. It’s the kind of drink that makes time slow down, if only for a little while.

Iced Cappuccino (with Cold Foam)

Ingredients:

• 1 espresso capsule
  

• Cold milk foam
  

• Ice cubes

How to make it:

1. Fill a glass with ice.
   

2. Brew the espresso directly over the ice.
   

3. Prepare cold milk foam using a milk frother.
   

4. Top the drink with a thick, airy layer of cold foam.
   

5. Finish with a dusting of cocoa powder.
   
   

→ Tip: Serve in a low glass for that true “cappuccino feeling.”

At ONYX Cookware, every drink in this series is crafted using our capsule coffee machine – because it ensures you get the perfect taste, every time. Many of these recipes are also enhanced with our milk frother and ice cube maker, which elevate both texture and the overall experience. When the ingredients are of high quality – and your tools match – everything feels a little more magical.