Berry Iced Matcha Latte – Summer’s Fresh Love Story

When fresh berries meet green matcha, something truly special happens. This drink is the essence of picnics on a blanket, bright afternoons, and the sweet taste of ripe fruit mingling with leafy green notes.

The Berry Iced Matcha Latte starts with a sweet strawberry or raspberry syrup, blended with milk and ice. Then, a vibrant layer of matcha is poured on top – creating a beautiful contrast of soft pink and rich green. Garnished with fresh berries, it becomes almost too pretty to drink… almost.

It’s a drink that feels like a summer love story in a glass – fresh, colorful, and full of life.

Berry Iced Matcha Latte

Sweet, tangy, and refreshing.

Ingredients:

• 1 matcha shot (capsule)
  

• Cold milk (your preferred variety)
  

• 1-2 tsp strawberry or raspberry syrup
  

• Ice cubes
  

• Fresh berries (e.g., strawberries, raspberries) for the bottom and garnish

How to make it:

1. Mash a few fresh berries at the bottom of the glass.
   

2. Fill the glass with ice cubes.
   

3. Pour in the cold milk.
   

4. Gently pour the matcha shot on top.
   

5. Froth a little milk with the berry syrup using a milk frother.
   

6. Add the frothed berry milk as a topping.
   

7. Garnish with fresh berries.

At ONYX Cookware, every drink in this series is crafted using our capsule coffee machine – because it ensures you get the perfect taste, every time. Many of these recipes are also enhanced with our milk frother and ice cube maker, which elevate both texture and the overall experience. When the ingredients are of high quality – and your tools match – everything feels a little more magical.