HYBRID CERAMIC-STEEL ONYX COOKWARE™ FILLET KNIFE

CUTTING-EDGE HYBRID TECHNOLOGY

The ONYX COOKWARE™ knives are nothing less than a revolution in your kitchen. They give you the extreme sharpness that we all want in our kitchen knives, with maximum durability and longevity on every single part of the knife – from edge, through blade to handle.

We combine several different unique materials and manufacturing processes to bring you (in our humble opinion) the best kitchen knives ever made!

THE EDGE - SHARPNESS THAT LASTS LONGER

The edge of an ONYX COOKWARE™ knife uses our patented hybrid ceramic-steel compound to give you the best of both worlds, with none of the downsides; The extreme and long-lasting sharpness from a ceramic knife, combined with the longevity and durability from a high-quality steel knife.

During the forging process we take a 5mm thick plate of our ceramic-steel compound and plasma weld it onto the steel blade, to form an edge with a hardness of an incredible 64 HRC on the Rockwell scale. This means that our knives will retain edge sharpness longer than any other steel knife on the market.

We then use precision grinding on the edge of every single knife we make. The unique composition of our patented hybrid ceramic-steel allows us to use more aggressive grinding methods than would normally be available during the production of a regular steel knife. That is how we give you the sharpest edge you will ever try, and continue to use, without dullness!

THE BLADE – BEAUTIFUL TITANIUM PROTECTION

The blade of an ONYX COOKWARE™ knife is made from a core of high-quality steel. This is then reinforced with titanium plating, in a process that involves vaporizing the titanium and depositing it on the blade one atom at a time. During this process the titanium and steel is fused together into a new solid substance. Coatings can usually wear out or dissolve over time. This does not happen to our plating, as it is bonded with the steel on the atomic level.

Besides from looking absolutely stunning (!) the titanium plating provides an extra hard and wear resistant surface that does not interact with the materials it touches. This makes your ONYX COOKWARE™ knife not only last longer, but also allows it to achieve easier cutting through of juicy foods and makes it easier to clean.

THE HANDLE – GLASSFIBER PERFECTION

While often not the center of attention for most people shopping for a new knife, the handle is actually very important! It is the determining factor for the balance of the knife as well as how ergonomical it actually is to use. Let’s be honest; There is no sense in having a superbly sharp knife – if it is a horror to handle.

The ONYX COOKWARE™ knives have high quality glassfiber handles which provide you with not only perfect balance and weight distribution but also with a surface that is water and stain repellent, making it safer to handle in a kitchen. If you ask us, they also look awesome!

FILLET KNIFE

Cleaning and filleting a fish are nowhere near the same as chopping through hard bones and meat. Filleting is much more delicate and nimble work, which is why it requires a special fillet knife. It requires a blade that is flexible enough to bend but is impossible to break. For this reason, you want to buy the ONYX COOKWARE™ FILLET KNIFE. Since fish is a softer type of meat compared to a steak or other dark meats, you are less likely to need excessive force in cutting and cleaning it out. This is why you need a knife that delivers precision instead of a clunky chef knife designed for cutting through firmer types of meat.

The FILLET KNIFE’s extremely thin and flexible blade enables the knife to move smoothly along the backbone of the fish and easily remove and cut through the fish's skin and bones – just like butter! Paired with the ergonomically designed handle which aids precision and maneuverability to ensure a firm grip and full control.

Whether you are an aspiring chef, a pro fisherman, or a beginner, The ONYX COOKWARE™ FILLET KNIFE will give you the type of result you’ve always wanted!