Sold out

67 layers of Japanese Damascus steelDamascus chef's & santoku knife set

Name: Damascus chef's & santoku knife set
Brand: Onyx Cookware
SKU: CHEF-SANTOKU-DK
Price: 200.95 EUR
Availability: OutOfStock

Kokkekniv og santokukniv i ultraskarpt VG-10-stål med 67 lag damaskus og træhåndtag – to knive til alt fra kød til grønt

Don't forget accessories

4-in-1 knife sharpener

€11,99

Walnut cutting boards – large

€79,99

1-2 day delivery
100-day satisfaction guarantee

Description

This set of a chef's knife and a santoku knife combines exceptional craftsmanship with excellent cutting performance – giving you the two most important knives for everything from meat and fish to chopping, slicing and finely cutting vegetables. Each knife has an ultra-sharp VG-10 steel core and 67 layers of Damascus steel for precise, effortless cuts, while the ergonomic wooden handles provide a secure, comfortable grip and an elegant finish.

Damascus knives - Ergonomic wooden handle for a secure and comfortable grip
Damascus Knives - Ultra-sharp VG-10 steel core for effortless cutting
Damascus knives - 67 layers of Japanese Damascus steel with a unique pattern
Damaskus - Enestående håndværk i hver kniv

Specifications

This set contains 2 parts. Pick a part to see its specifications.

From quickly chopping vegetables to precisely carving meat – a good chef's knife needs to handle almost anything you ...

Weight: 214 g
Handle material: North American walnut wood
Blade length: 202 mm

When cooking involves plenty of chopping and slicing, the santoku knife really comes into its own. The broad 18 cm bl...

Weight: 195.4 g
Handle material: North American walnut wood
Blade length: 178 mm
Thickness: 2.5 mm

Use & care

A premium Damascus knife deserves proper care. To protect the ultra-sharp VG-10 core and preserve the distinctive 67-layer Damascus pattern, always wash the knife by hand and dry it immediately after use. Use softer cutting surfaces such as walnut wood or plastic, and avoid cutting through bones, frozen food or directly on hard surfaces. Store the knife safely in a knife block, on a magnetic knife strip, with a blade guard or in a knife roll to protect the blade – never leave the knife loose in a drawer.

100-day satisfaction guarantee

Try it at home. We want you to be happy with your choice.
At Onyx Cookware, we believe good kitchen products should make everyday life easier and make you want to spend more time in the kitchen. And we know it can sometimes take a little time to find out whether a product is just right.

That’s why we offer a 100-day satisfaction guarantee on all our products. So you can take your time getting to know your new kitchenware and using it in your everyday life. If, contrary to expectations, the product doesn’t live up to your expectations, that’s absolutely fine. Simply contact our customer service within the first 100 days, and we’ll help you with a free return label and a refund. Good kitchenware should bring you joy. Even when you buy it.

67 layers of Japanese Damascus steel

Damascus chef's knife 20cm

67 layers of Japanese Damascus steel

Damascus santoku knife 18 cm

4-in-1 knife sharpener

€11,99

Walnut cutting boards – large

€79,99

Magnetic knife holder 25 cm

€19,99

Total

1

Damascus chef's & santoku knife set €200,95

Total €200,95

Ultra-sharp VG-10 core in 67-layer Damascus steel

Questions about the knives

Still unsure? We're always here to help.

Contact us

What's the difference between the two ranges?

The ceramic-steel knives have a ceramic-steel edge on a steel core. It's hard, 64 HRC, and holds its sharpness extra long. The stainless steel knives are 5Cr15MoV steel at 58 HRC. They resist rust and are quick to sharpen again.

What does the HRC number mean?

HRC is the Rockwell scale, which measures how hard the steel in a knife is. The higher the number, the better the edge holds its sharpness over time. The ceramic-steel knives are 64 HRC and our stainless steel knives are 58 HRC.

Can I use an ordinary knife sharpener?

Yes, the plain-edged knives in both ranges can be sharpened at 13° per side, or 26° when both sides are sharpened at once. The ceramic-steel knives are harder and take a little longer. The bread knife has a serrated edge and shouldn't go in an ordinary sharpener.

What's the best way to wash the knives?

Wash them by hand in warm water with a little soap and a soft sponge, and dry them straight away. Don't leave them in the sink, where they can knock against other things. That way both edge and handle stay looking good the longest.

What is the handle made of?

Both ranges have ABS handles, a strong plastic that repels water and stains. On the ceramic-steel knives it's light and non-slip, and on the stainless steel knives it's riveted on, so the knife sits steady in your hand.

How long is the warranty?

There's a 2-year warranty, and it covers both the product's shape and structure. If a fault appears, make a claim through our claims portal. Describe the fault and attach a photo or video, and we'll get back to you by email.

What if it's not for me?

Use it at home for up to 100 days. If it's not for you, register the return in our customer portal and get a free return label. Your money comes back once we've received the item, even if it's been used.