The ONYX COOKWARE™ MULTI SLICER is a versatile tool that can be customized to your exact needs. With its
detachable blades, it combines all your favorite kitchen tools into one, saving you time and effort. We understand
the value of kitchen space and the challenge of decluttering. That's why we allow you to choose the exact
BLADES you want from seven different options, giving you the freedom to create your ideal setup. Whether you
want duplicates for convenience or a unique combination, the choice is yours. The ONYX COOKWARE™ MULTI SLICER comes
with most used and versatile tool of them all, the SLICER BLADE. The rest is up to you and the setup you
choose:
SLICER BLADE – The direct competition with a classic kitchen knife. Unless you have mastered your knife
skills, this BLADE will win in speed and consistency – every time!
JULIENNE BLADE – Julienne is a cutting standard used in professional high-end kitchens all over the world.
Without great knife skills, this cut is seen as too difficult for the home cook. With this BLADE, you too can
julienne without breaking a sweat.
SERRATED PEELER BLADE – Peeling vegetables is most often seen as a very dull and time-consuming process.
With this BLADE, it might just become one of your favorite tasks. The multiple blades and serrated edges
ensure that large areas of the vegetables get processed simultaneously. PRO-TIP: You would be surprised how
versatile this BLADE is. It can be used for much more than the peel.
GRATER BLADE – This is another one of the most used functions in food preparation. This size of grating is
so flexible and if you are ever unsure which way to prepare your ingredients, this BLADE will never fail to
deliver.
LARGE GRATER BLADE – The large grater BLADE steps it up a notch from the regular grater. This is ideal
when you know you want large chunks of your ingredients to really add to that heavily desired texture in modern
dishes.
CRINKLE CUTTER BLADE – Crinkle cuts are lesser known in the home kitchens but are an open secret to maximum
crispiness when air, oven, or deep-frying vegetables. The wavy surface it provides allows for a larger surface
area to get that desired crunchy and crispy feeling.
PARMESAN BLADE – An extra BLADE just for cheese seems excessive. However, cheesemakers swear by these
to extract the full potential of these delicious ingredients we all love. Don’t worry, the attaBLADEchment is not
only
for Parmesan but is ideal for preparing other hard cheeses as well!