Crispy salmon. Fresh vegetables. Creamy dressing. All in one flavourful bowl. Sound like your kind of meal? Then try our version of the viral Crispy Salmon Bite Bowl – made with the ONYX Cookware Air fryer and Multifunctional Vegetable Chopper. A quick, healthy and colourful everyday meal that's easy to make and tastes amazing.
Recipe: Crispy salmon poke bowl
Serves: 2–3 people
Time: 30–40 minutes (including marinating time)
Ingredients
For the salmon + marinade/dressing:
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300 g fresh salmon, cubed
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1 tbsp olive oil
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1 tbsp soy sauce
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1 tsp sesame oil
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1 tsp honey
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1 tsp sriracha (or to taste)
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1 tsp garlic powder
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½ tsp onion powder
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½ tsp chilli flakes (optional)
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Salt and pepper
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Approx. 1 dl panko breadcrumbs
For the bowl:
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2 dl sushi rice (cooked and slightly cooled)
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1 cucumber
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1 carrot
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½ ripe mango
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1 small avocado
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1 spring onion
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Fresh coriander or parsley
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Sesame seeds
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Lime wedges
Method
1. Marinate the salmon
Mix the marinade in a bowl: olive oil, soy sauce, sesame oil, honey, sriracha, garlic powder, onion powder and chilli flakes. Season with salt and pepper to taste.
Add the salmon cubes and toss thoroughly in the marinade. Cover and refrigerate for at least 20 minutes – preferably longer. The longer it marinates, the more flavour you get.
💡 Save the remaining marinade – it becomes the dressing later!
2. Coat and air fry
Once the salmon has marinated, remove it from the marinade (save it!) and coat the cubes in panko breadcrumbs.
Place them in the air fryer basket with a little space between them and cook at 200°C for approx. 8–10 minutes, until golden and crispy.
🔥 With the ONYX Cookware Air fryer, you get the perfect balance of crispiness and juiciness – without deep-frying.
3. Spiralise your vegetables
Use the multifunctional vegetable chopper to cut the cucumber and carrot into spirals – or julienne strips, if you prefer. Dice the mango, slice the avocado and finely slice the spring onions.
🌀 Spirals add both texture and a wow factor – and you can make them in seconds with our vegetable chopper.
4. Make the dressing
Take the remaining marinade from the salmon and heat it briefly in a small saucepan or microwave – so it is safe to eat. Let it cool and use it as a flavourful, spicy dressing over your bowl.
♻️ No food waste – and plenty of flavour.
5. Assemble your bowl
Start with a base of rice, then add spiralised vegetables, mango, avocado, crispy salmon and dressing. Top with sesame seeds, fresh herbs and a little lime.
Make eating better easy
With the ONYX Cookware Air fryer and our multifunctional vegetable chopper, it's easy to take everyday meals to new heights. You get crispiness, colour and healthy eating – without it feeling like a chore.
