Make a Crispy Salmon Poke Bowl – Easy, Crunchy & Healthy with ONYX Cookware

Crispy salmon. Fresh veggies. Creamy dressing. All in one flavorful, vibrant bowl. Sound like your kind of meal? Then you need to try our version of the viral Crispy Salmon Bite Bowl – made effortlessly with the ONYX Cookware Airfryer and Multifunctional Vegetable Chopper. It’s a quick, healthy, and colorful everyday recipe that looks fancy but takes minimal effort.

Recipe: Crispy Salmon Poke Bowl

Serves: 2–3 people
Time: 30–40 minutes (including marinating time)

Ingredients

For the salmon + marinade/dressing:

• 300 g fresh salmon, cut into cubes
  
  

• 1 tbsp olive oil
  
  

• 1 tbsp soy sauce
  
  

• 1 tsp sesame oil
  
  

• 1 tsp honey
  
  

• 1 tsp sriracha (or to taste)
  
  

• 1 tsp garlic powder
  
  

• ½ tsp onion powder
  
  

• ½ tsp chili flakes (optional)
  
  

• Salt and pepper
  
  

• About 100 ml panko breadcrumbs
  
  

For the bowl:

• 200 ml sushi rice (cooked and slightly cooled)
  
  

• 1 cucumber
  
  

• 1 carrot
  
  

• ½ ripe mango
  
  

• 1 small avocado
  
  

• 1 spring onion
  
  

• Fresh coriander or parsley
  
  

• Sesame seeds
  
  

• Lime wedges
  
  

How to Make It

1. Marinate the salmon

In a bowl, mix together the marinade ingredients: olive oil, soy sauce, sesame oil, honey, sriracha, garlic powder, onion powder, and chili flakes. Season with salt and pepper.
Add the salmon cubes and toss to coat. Cover and refrigerate for at least 20 minutes – longer if possible. The longer it marinates, the more flavor it absorbs.

💡 Save the remaining marinade – it’ll become your dressing!

2. Bread and airfry

Take the salmon out of the marinade (don’t discard it!) and coat the cubes in panko breadcrumbs.
Place them in the airfryer basket with a little space between each piece. Cook at 200°C for about 8–10 minutes, until golden and crispy.

🔥 With the ONYX Cookware Airfryer, you get the perfect crunch without deep frying.

3. Prep the vegetables

Use the ONYX Cookware Multifunctional Vegetable Chopper to spiralize the cucumber and carrot – or julienne them if you prefer. Dice the mango, slice the avocado, and finely chop the spring onion.

🌀 Spirals add both texture and wow factor – and they take seconds to make with our chopper.

4. Make the dressing

Gently heat the leftover marinade in a small pot or microwave – just enough to make it food safe. Let it cool slightly, then drizzle it over your bowl as a flavorful, spicy dressing.

♻️ No waste – just extra flavor.

5. Build your bowl

Start with a layer of rice, then add your spiralized veggies, mango, avocado, crispy salmon, and dressing. Finish with sesame seeds, fresh herbs, and a squeeze of lime.

Better Everyday Meals – Made Easy

With the ONYX Cookware Airfryer and Multifunctional Vegetable Chopper, it’s easy to take your everyday meals to the next level. More crunch, more color – and way less effort.

See the Airfryer here
See the Vegetable Chopper here