Affogato – Dessert, Coffee, Magic

Affogato is pure summer magic. One scoop of creamy vanilla ice cream. A freshly brewed shot of espresso poured slowly over the top. The hot meets the cold – melting just enough to turn the ice cream into a silky-smooth, coffee-sweet symphony.

As the espresso flows over the ice cream, it creates a small explosion of flavor: sweet, bitter, cold, and creamy all at once. It’s dessert and iced coffee in one – the perfect way to end a summer evening.

Stir gently and enjoy the creamy, milkshake-like texture. This is the kind of dessert that reminds you: the best things in life are often the simplest.

Affogato

Half dessert, half iced coffee.

Ingredients:

• 1 espresso capsule
  

• 1 scoop of vanilla ice cream

How to make it:

1. Place a scoop of ice cream in a glass.
   

2. Brew a shot of espresso and pour it slowly over the ice cream.
   

3. Stir gently to create a milkshake-like iced coffee vibe.

At ONYX Cookware, every drink in this series is crafted using our capsule coffee machine – because it ensures you get the perfect taste, every time. Many of these recipes are also enhanced with our milk frother and ice cube maker, which elevate both texture and the overall experience. When the ingredients are of high quality – and your tools match – everything feels a little more magical.