For many Danes, Christmas is the epitome of cosiness, traditions and time spent with those we love most. For most, a delicious Christmas dinner is the highlight of the evening, and high-quality kitchenware from ONYX Cookware makes it easy to achieve flavourful results.
In this blog post, you can read about how kitchenware from ONYX Cookware can ensure everything from roast pork with crispy crackling to a classic gravy full of flavour. With the right equipment, you can ensure that Christmas dinner is an experience where quality and flavour go hand in hand.
How to cook roast pork in an air fryer
Roast pork is a classic Danish Christmas dish. With its combination of crispy crackling and juicy meat, it is a real pleasure to serve. Using the ONYX Cookware air fryer, you can achieve an attractive and delicious result every time.
How to cook roast pork in an ONYX Cookware air fryer
Prepare the pork: Pat the pork thoroughly dry and make sure the rind is scored correctly. This is essential for achieving crisp, even crackling.
Season the pork: Rub the rind thoroughly with salt, working it into the cuts. Salt is important for drawing moisture out of the rind, giving it the desired crispness.
Cooking in an air fryer: Place the pork in the ONYX Cookware air fryer, set the temperature to 200 degrees and cook for approximately 90 minutes – depending on the size of the joint. Use a meat thermometer to ensure the core temperature reaches at least 75 degrees.
Let the pork rest: After cooking, let the pork rest for 10 minutes. This ensures that the meat stays juicy and easy to carve.
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How to cook roast duck in a combi fryer
Roast duck is another much-loved classic at Danish Christmas dinners. Roast duck is known for its tender meat and crispy skin, making it an essential part of the meal for many. With an ONYX Cookware combi fryer, you can cook a duck that both tastes fantastic and looks inviting.
How to cook roast duck in a combi fryer from ONYX Cookware
Prepare the duck: Start by cleaning the duck thoroughly and removing any remaining giblets or feathers. Dry the duck well inside and out – this is important for achieving crispy skin.
Season the duck: Rub the duck with salt and pepper inside and out. Fill it with classic ingredients such as apples and prunes to add extra flavour and juiciness.
Cooking in a combi fryer: Place the duck in your ONYX Cookware combi fryer and set the temperature to 180 degrees. Cook the duck for approximately 2 to 2½ hours, depending on its size. For extra golden, crispy skin, you can baste the duck with its own juices halfway through cooking.
Let the duck rest: Once the duck is cooked, let it rest for 15-20 minutes before carving. This helps the meat retain its juices and stay wonderfully tender.
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How to make brown gravy in a saucepan
No Christmas dinner is complete without a rich, flavourful brown gravy. Brown gravy helps bring the whole meal together and enhances the flavour of both roast pork and roast duck. A saucepan from ONYX Cookware gives you the ideal conditions for making a smooth, delicious gravy.
How to make the perfect brown gravy
Prepare the base: Melt a little butter in the saucepan over a medium heat. Add flour and stir well until you have a golden roux, which forms the basis of the gravy's texture and flavour.
Add the roasting juices: Slowly add the roasting juices while whisking to avoid lumps. The juices add both flavour and depth to the gravy.
Season the gravy: Season to taste with salt and pepper. For extra layers of flavour, you can add bay leaves or a stock cube. If you prefer a sweeter note, a little redcurrant jelly can be a good addition.
Adjust the consistency: If the gravy is too thick, you can add a little more roasting juice or water. If it is too thin, let it simmer without lids until it reaches the desired consistency.
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How to make caramelised potatoes in an air fryer
No Christmas dinner is complete without caramelised potatoes. With their sweet, caramelised flavour, they are a much-loved classic that brings smiles to the table. Using an air fryer from ONYX Cookware, you can make caramelised potatoes with minimal mess in the kitchen and achieve a fantastic result.
How to make caramelised potatoes in an air fryer from ONYX Cookware
Caramelise the sugar: Spread the sugar evenly in the baking basket of your ONYX Cookware air fryer. Set the temperature to 200 degrees and let the sugar melt and caramelise for approx. 15 minutes until golden.Add butter: Once the sugar has caramelised, add butter and stir gently until it has completely melted and combined with the caramel.
Create a smooth sauce: Gradually add a little salt, water and cream while stirring. This creates a smooth caramel mixture that will coat the potatoes perfectly.
Caramelise the potatoes: Place the boiled potatoes (or jarred potatoes) in the basket and cook at 200 degrees for approx. 30 minutes. Gently turn the potatoes every 5 minutes to ensure even caramelisation.
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How to cook boiled potatoes in a pot
How to boil perfect potatoes
Prepare the potatoes: Peel the potatoes and rinse them in cold water to remove any soil and excess starch. This ensures a clean flavour and an attractive presentation.
Boil the potatoes: Place the potatoes in your ONYX Cookware pot and cover them with water. Add a pinch of salt to enhance the potatoes' natural flavour. Bring the water to the boil and let the potatoes simmer with lids on over a medium heat until tender. This typically takes 15-20 minutes, depending on the size of the potatoes.
Drain and steam-dry: Once the potatoes are cooked, drain the water and let them steam-dry in the pot for a couple of minutes. This step removes excess moisture and ensures the potatoes develop a slightly crisp surface.
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How to cook red cabbage in an air fryer
Red cabbage is an essential part of Christmas dinner, combining sweetness and acidity to complement classic dishes such as roast pork and roast duck. With an air fryer from ONYX Cookware, you can easily make homemade red cabbage that tastes fantastic and requires minimal effort.
How to make red cabbage in an air fryer from ONYX Cookware
Prepare the red cabbage: Remove the outer leaves from a head of red cabbage and finely shred the cabbage. Peel the apples and cut them into small cubes.
Make the base: Place butter or duck fat in the air fryer and heat at 180 degrees for 5 minutes until melted.
Add ingredients: Place the red cabbage and apples in the air fryer. Add vinegar, redcurrant juice or blackcurrant juice, sugar, salt and pepper. Stir the ingredients together well.
Cook the red cabbage: Set the air fryer to 180 degrees and let the red cabbage simmer for approx. 30 minutes. Stir regularly to ensure that all the ingredients caramelise and combine well.
Season to taste: Adjust the flavour with extra sugar or vinegar, if desired, before serving.
