Pulled Pork in the Multi Cooker – Perfect for Summer Evenings
When the sun is shining and you’re craving something delicious without spending the whole day in the kitchen, the ONYX Cookware 11-in-1 Multi Cooker is your best friend. It makes it easy to prepare juicy, flavour-packed pulled pork – no oven, no grill, no stress.
Ingredients (serves 4–6)
For the meat:
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1.2–1.5 kg pork shoulder (neck)
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1 tbsp paprika
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1 tbsp brown sugar
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2 tsp ground cumin
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1 tsp smoked paprika (optional)
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1 tsp onion powder
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1 tsp garlic powder
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2 tsp salt
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½ tsp black pepper
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100 ml apple cider vinegar or apple juice
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100 ml water
For serving:
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Brioche or burger buns
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Coleslaw
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BBQ sauce
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Pickled red onions (optional)
How to Make It – Easy and Fully Automatic:
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Prepare the meat:
Pat the pork dry with kitchen paper. Mix all dry spices in a bowl and rub them thoroughly into the meat. -
Lock in the flavour:
Select the “Sauté” function on your multi cooker. Brown the pork on all sides in a little oil until the spices caramelise and a delicious crust forms. Remove the meat from the pot. -
Add the liquids:
Pour in the apple cider vinegar and water. Use a wooden spoon to scrape up the flavourful bits from the bottom. Place the pork back into the pot. -
Slow cook:
Select the “Slow Cook” setting: 8 hours on low or 5–6 hours on high. Close the lid – the machine does the rest. -
Shred the meat:
Once cooked, remove the pork and shred it with two forks. Spoon over a bit of the cooking liquid for extra flavour and moisture.
Serving Tip: Summer Vibes on a Plate
Bring your tray of pulled pork, coleslaw, and warm buns outside. Serve with ice-cold drinks and maybe some grilled corn on the side. It’s the kind of meal that brings people together – and you’ve had a relaxing day while it cooked.
Tip: Meal Prep or Freeze It
Pulled pork is perfect for lunchboxes, wraps, salads, or quick meals from the freezer. Make a large batch and freeze it in smaller containers – a lifesaver on busy days.
The ONYX Cookware Multi Cooker delivers even, precise heat throughout, so you never end up with dry or overcooked meat. And best of all – you don’t have to watch it.
