Recipe for Vegan chocolate banana pancakes
Ingredients
- 1 Banana
- 1 Cup of oat milk
- 100 g Whole wheat flour
- 2 tbsp Agave Syrup
- 1 Tbsp Cocoa powder
- ½ tsp Vanilla powder
- ¼ tsp Baking powder
- A handful of blueberries
Instructions
- Cut a banana in half, and blend it with one cup of oat milk. When it’s done put it in a bowl along with the whole wheat flour, agave syrup and cocoa powder and whisk well. Add the vanilla and baking powder and whisk again. The batter should be a thick, droppable consistency.
- Let the batter rest for 10 minutes.
- Add 2 tbsp of the batter to make American-style pancakes. You will be able to make about 2-3 at a time. Fry on each side for 2-3 minutes until golden. Serve with syrup, the other half of the banana and berries, if you like.
- Enjoy your meal!
Written by: ONYX COOKWARE™