Egg Cake
Ingredients
- 8 eggs
- Bacon
- 1 onion
- 5 cherry tomatoes
- 1½ dl. cream
- Salt
- Pepper
- Butter
- Oil
- Dark bread or rye bread
- Chives
- Mustard
Instructions
- Break the eggs into a bowl and whip them
- Put butter on the frying pan and let it heat up
- Pour the cream into the bowl and add pepper and salt before whipping again
- Pour the mixture onto the frying pan
- Prepare the bacon and start frying it
- Put the frying pan with the eggs into the oven at 180° degrees (convention) for about 15 minutes
- Cut the onion and fry it with 1 tablespoon of oil
- Cut the tomatoes into halves and fry them with the onion. Add salt and pepper.
- Chop the chives and prepare the bread
- When the eggs are done, prepare the dish and add the garnish and mustard
Written by: ONYX COOKWARE™