11 Things You Didn't Know You Could Make in Your 11-in-1 Multicooker

The ONYX Cookware™ 11-in-1 Multicooker isn’t just a rice cooker, pressure cooker or steamer – it’s your all-in-one kitchen assistant. And while you might already use it for rice, stews or meats, there’s so much more hiding behind its sleek touchscreen and generous 6-liter capacity.

Here are 11 things you (probably) didn’t know you could make in your multicooker – showing just how incredibly versatile it really is:

1. Homemade Yogurt – No Thermometer, No Guesswork

The yogurt program maintains a stable low temperature for several hours – perfect for proper fermentation. Just add milk and a spoonful of yogurt as a starter culture, and the multicooker does the rest. Great for anyone looking to make healthy, additive-free yogurt at home.

💡 Tip: Stir in some vanilla or honey after fermentation for a delicious breakfast treat.

2. A Whole Roast Chicken – In Under an Hour

Thanks to the pressure cooking function, you can cook a whole raw chicken with broth, herbs and veggies in about 40 minutes. The result? Tender, juicy chicken – no oven required, no risk of drying out. Ideal for dinner or meal prepping for the week.

💡 Tip: Rub the chicken with butter and spices beforehand to make your broth extra rich and flavorful.

3. Steamed Dumplings or Bao Buns

With the steam rack and built-in steam function, you can easily make Asian-style snacks like dumplings, gyoza or bao buns. No bamboo baskets needed – just soft, fluffy results every time.

💡 Tip: Place parchment paper under your dough to prevent sticking to the steam rack.

4. Cake – Yes, You Can Bake!

The multicooker works like a mini steam oven, baking cakes evenly and keeping them moist. Try banana bread, carrot cake or even a rich chocolate cake – all without turning on the oven.

💡 Tip: Line the bottom with baking paper for easier removal – this might just become your new baking go-to.

5. Real Bone Broth – In Just a Few Hours

Traditional bone broth takes 12–24 hours to simmer. With the multicooker’s pressure function, it takes just 2–3 hours to extract all the collagen, flavor and nutrients. A powerful base for soups, sauces – or just sipping on its own.

💡 Tip: Freeze the broth in ice cube trays for easy, grab-and-go flavor boosters.

6. Sauté and Brown – Directly in the Pot

Use the "Sauté" function to cook onions, brown meat or caramelize veggies directly in the pot. Fewer dishes, more flavor – and everything happens in one place.

💡 Tip: Let the pot heat fully before adding oil – this gives better browning and a richer taste.

7. Chili con Carne for 6 – Without the Mess

The 6-liter capacity lets you make large one-pot meals like chili, stew or bolognese with ease. Just add the ingredients and walk away. Great for family dinners, freezing portions or serving guests.

💡 Tip: Double your batch and freeze half – your future self will thank you on a busy night.

8. Perfect Oatmeal – Without Boiling Over

Set it in the morning or use the timer to have your porridge ready when you wake up. No boil-over, no burnt bits. Use rolled oats, steel-cut oats – or get creative with quinoa and chia.

💡 Tip: Stir in a spoonful of peanut butter at the end – it adds both flavor and fullness.

9. Steamed Fish with Veggies – In One Program

Place salmon or cod on the steam rack, add lemon slices, herbs and your favorite veggies like broccoli or carrots. In 10–12 minutes, you’ll have a healthy, light, and flavorful meal – no oil needed.

💡 Tip: Add some lemon zest and fresh dill just before serving – it takes the dish to restaurant level.

10. Fluffy Quinoa, Spelt and Brown Rice

The multicooker’s grain programs handle everything from basmati to trickier grains like brown rice, bulgur or quinoa. The result? Perfectly fluffy and evenly cooked – with zero supervision.

💡 Tip: Add a bouillon cube or bay leaf to the water for extra depth of flavor.

11. Keep Your Food Warm – While You Wait for Guests

When cooking ends, the “Keep Warm” mode turns on automatically to keep your meal at the perfect temperature without overcooking. Ideal if dinner is delayed or you're waiting for everyone to arrive.

💡 Tip: This also works great when meal prepping – you can portion everything out at your own pace.

Order Your Multicooker from ONYX Cookware

The ONYX Cookware™ 11-in-1 Multicooker is more than just a time-saver – it transforms the way you cook. With a range of functions, a large capacity and simple operation, it’s almost like having your own personal chef.

So what are you waiting for? Try one (or all!) of these 11 ideas – and see what one single machine can do.