Coconut Iced Latte – A Taste of Tropical Calm

Have you ever dreamed of escaping to the shade of palm trees, feeling sand between your toes, with the gentle sound of waves in the background? The Coconut Iced Latte is that dream, served in a glass.

The classic latte gets an exotic twist with coconut milk and vanilla syrup, which wrap around the espresso’s boldness, creating a drink that’s smooth, rounded, and refreshingly light. It’s the taste of a beach holiday – even if you’re just sipping it on your balcony.

For a beautiful layered effect, froth a little coconut milk and add it on top. This not only enhances the creamy texture but also makes the drink visually satisfying. The Coconut Iced Latte is your ticket to a mini tropical timeout – no passport required.

Coconut Iced Latte

A tropical twist on the classic latte.

Ingredients:

• 1 espresso capsule
  

• Cold coconut milk
  

• Ice cubes
  

• 1 tsp vanilla syrup

How to make it:

1. Fill a glass with ice cubes.
   

2. Pour in cold coconut milk and vanilla syrup.
   

3. Stir gently.
   

4. Top with a shot of espresso.
   
   

→ Tip: Froth a little coconut milk cold in a milk frother and add it on top for a layered presentation.

At ONYX Cookware, every drink in this series is crafted using our capsule coffee machine – because it ensures you get the perfect taste, every time. Many of these recipes are also enhanced with our milk frother and ice cube maker, which elevate both texture and the overall experience. When the ingredients are of high quality – and your tools match – everything feels a little more magical.